Wild about mushrooms
Article in images

Oyster mushroom recipe by Laurent Legat

 

© Caste
© Caste
Ingredients (Serves 4)
-    1kg oyster mushrooms
-    500g pumpkin
-    80g potatoes
-    500ml chicken stock
-    50g shallots
-    1 bunch of fresh coriander
-    100g ricotta
-    ravioli pasta
-    truffle oil
-    salt and pepper

Method
Cook the pumpkin with the potatoes, shallots and 450ml chicken stock. Blend in a food processor with a dash of oil.

Mix the oyster mushrooms with the chopped shallots. Add the butter then deglaze with 50ml chicken stock. Set aside. 

Take a sheet of the ravioli pasta and stuff it with the mushrooms, ricotta and chopped coriander.

Make sure the soup is warm throughout and add a dash of truffle oil.
Fry two ravioli per person and sprinkle a generous handful of chervil over the top.


Laurent Legat is a chef at Restaurant Ô’40 in Paris. 
© Jacques Bourboulon
© Jacques Bourboulon

"This is a mushroom that I came across in my early days and I find it easy to work with. It's available all year round, it retains its quality and it goes with all sorts of dishes. Despite their neutral smell, oyster mushrooms have a nice soft texture."




  
  

Editor
11/13/2009
Rank this page: 

Article Plan Wild mushroom recipes
another free recipe every day
 

More recipes :

    Don't miss...
    What can you do with a watermelon to slim down your waist?4th episode: Discover some fun exercises to get you in shape while doing the housework!
    How do you get a breast lift without going under the knife?20 Things American Men Said About Kate Middleton's Hotness
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos