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Sea bream in coconut sauce

Sea bream in coconut sauce

Serves 4
Preparation :
15 min

Ingredients :
2 sea bream fillet of about 400g (about 100g per person)
4 limes
1 lemon
2 onions
2 tablespoons sugar
2 tablespoons coconut milk
Fresh coriander
1 bow fresh mint
Salt & pepper

See the full recipe


Sarah Horrocks
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