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Oven-baked bass

Oven-baked bass

Serves 4
Preparation :
20 min
Cooking time : 30 min

Ingredients :
800g bass fillets
2 diced onions
5 diced shallots
2 big tomatoes chopped into round slices
4 glasses of dry white wine
1 lemon, sliced
2 thyme leaves
Olive oil
Salt and pepper

See the full recipe


Sarah Horrocks
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