Desserts for Breakfast
Oh, the very phrase is enough! We love desserts for breakfast, we love breaking rules (within reason, of course), and we love people who lead double lives. Stephanie Shih, the woman behind Desserts for Breakfast
, is one of those people.
The uber-smart Stephanie is one-half academic (a linguist), other-half food lover and blogger. The two make for a good, if hectic, partnership. (There are occasional lulls in posts due to academic workload, but it’s always worth the wait to see what beautiful description, recipe or photo is next.)
The recipes range from savory to sweet and can be eaten any time of day or night, though indulging in a Stephanie-created “dessert for breakfast” is guaranteed to get the morning started off right.