Summer recipes from Loyd Grossman

Salmon, brocolli and ginger madras parcels recipe

 

Salmon, brocolli and ginger madras parcels
Salmon, brocolli and ginger madras parcels
Salmon, Brocolli and Ginger Madras Parcels recipe

Ingredients
8 Salmon fillets
16 Broccoli florets
2” piece ginger cut into thin strands
1 lime
Aluminum foil
1 jar Loyd Grossman Madras sauce
Mixed Salad leaves

Method

1. Cut Aluminum foil into 8 large squares (large enough to wrap the fish in)
2. Place a salmon fillet, 2 broccoli florets, 3-4 strands of ginger, a few drops lime juice and 2 tbsp Loyd Madras sauce in the middle of each foil.
3. Wrap each foil well to avoid any leakages.
4. Place the foil on a BBQ and cook for 15 minutes
5. Remove and serve with salad leaves.

Serves 2




  
  


Editor
07/05/2010
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