Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Smart Lipo
How to get bigger breasts without surgery
Pilates: Is Pilates for you?
Hide eye bags: Tricks to hide your eye bags
High heels showcase: The best high heels
Warming winter soups
Article in images

Soup recipe: Indian sweetcorn and peanut soup

 

Preparation: 15 minutes
Cooking time: 10 minutes

Serves 4

150g shelled, unsalted peanuts
1 tin of sweetcorn
2 large Spanish onions
1 stick of celery
1 liter of water
1 cube of stock (or skimmed stock) 
Powdered chili
10g butter

Rinse and drain the sweetcorn thoroughly. Peel and hash the onions and stick of celery. Melt the butter and fry the onions in it, adding a pinch of salt to make the onions retain their water. Add the peanuts to the pan and grill lightly. Add the sweetcorn, cover with water, crumble in the stock, cover and leave to simmer gently for 10 minutes. Blend, taste, season with chili and salt if necessary. Serve immediately.




  
  

Sarah Horrocks
01/01/2010
Reader ranking:3.3/5 
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    What can you do with a chair to tone your bum?Tone your whole body with Jade!
    1st episode: Marie invites you to a cookery lesson like no other...Get ready for the summer!
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos