Soup and salad | Tasty winter health food
  
Celery soup with walnuts

Celery soup with walnuts


This mouthwatering creation from Johnnie Mountain is a vegetarian's dream. It also works well as a starter dish for Christmas dinner. And with such strong flavors this soup doesn't even need a stock - this is a soup you'll be proud to master.
Serves 4

Ingredients:
2 x heads of celery (roughly chopped)
2 x large potatoes (peeled and cut 2cm dice)
1 x medium onion (finely chopped)
1 x liter water
100g x unsalted butter
10g x fennel seeds
50g x walnuts (chopped)
50g x Crème Fraîche
Salt and Pepper to taste

How to make:
1. Heat the butter in a large saucepan over a medium/high heat
2. Add the onions, celery and fennel seeds and cook for 6-8 minutes
3. Add the potato, cover with a lid and cook for a further 10 minutes
4. Remove the lid, add the water and bring to the boil
5. Simmer for 20 minutes (skim the surface of unwanted residue)
6. Remove from the heat and allow to cool for 10 minutes
7. Blend the soup with a hand blender until smooth
8. Season to taste
9. Serve in a bowl with chopped walnuts and Crème Fraîche as a garnish.


Editor
12/28/2011
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    1st episode: Marie invites you to a cookery lesson like no other...Tone your back and bum with Ewa!
    Tone your bum with Ewa!Get a fabulous dancer's body!
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos