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Meringue recipe

Meringue  - best served with plenty of whipped cream and sexy strawberries
Meringue - best served with plenty of whipped cream and sexy strawberries
For a dessert that can't fail to please - try coffee meringues with whipped cream and plenty of fresh strawberries.

Ingredients:

3 large egg whites
175g equal quantities of caster sugar and icing sugar, sifted together
Pinch salt
1 tsp Douwe Egberts Pure Gold coffee, sifted finely using a tea strainer
1 tbsp chopped walnuts, (optional)

How to make:

1. In a grease free mixing bowl, using an electric whisk, whisk up the egg whites until the mixture stands in stiff glossy peaks.

2. Gradually fold in the sugars and salt a table spoon at the time. Continue whisking until very stiff and shiny.

3. Line a baking tray with parchment paper. Fold the coffee into the meringue to give a marbled effect, Using two spoons make either 2 or 3 even sized meringues and sprinkle over nuts if using.

4. Bake in the oven at 110°C or gas mark 1/4 for 2- 3 hours until crisp and firm, (the longer you cook them the crispier they will be in the center) but still white in color. Cool on a tray. Peel off the parchment paper and serve, Store the cooked meringues in an airtight box.




  
  

Editor
02/08/2012
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