Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Landmark dates: Five dates to get to (and through)
Saving tips for 2012
Hair accessories: On trend hair accessories
Breast augmentation | What is a breast augmentation?
How to manage your emotions at work
Summer fruits for sunny days
Article in images

Cherry and almond cake

 
Cherry and almond cake

Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients (serves 6):
- 250g cherries
- 125g sugar
- 100g flour
- 80g soft butter
- 80g almond powder
- 2 large eggs
- 1 level teaspoon baking powder
- icing sugar
- 1 tablespoon kirsch
- a few drops of bitter almond extract or Marsala wine
- 1 pinch of salt

Preparation:

Preheat the oven to 180°C (Gas Mark 6).

Mix the butter with the sugar and almond powder. Add the eggs and mix well, then add the flour, baking powder and salt. Add the Kirsch and almond extract. Add the pitted cherries to the mixture. Pour into a round buttered cake tin and cook for 30 to 40 minutes.

Leave to cool then remove from the tin and sprinkle with icing sugar.




  
  

Editor
07/28/2009
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    Celebrity silver foxes: hot men with gray hairGet a fabulous dancer's body!
    Interview with Eva Mendes: 2012 Get a cardio workout with Johanna!
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos