Preparation time: 10 minutes
Ingredients (serves 4):
- 400g strawberries
- 200g goat's cheese
- crushed black pepper
- olive oil (optional)
Wash and hull the strawberries. Cut them into thin strips lengthways. Cut about 1/3 of the strawberries again into small cubes. Cut the goat's cheese into thin strips about 5mm thick.
Alternate layers of strawberries and goat's cheese on plates, sprinkle with the cube-shaped strawberries, crushed pepper and finally a dash of olive oil.
This recipe can be used as a starter or dessert. You can also make it with drained ricotta and a little sugar and lemon juice for seasoning.