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Springtime risotto

Springtime risotto

Serves 6
Preparation: 26 minutes
Cooking time: 30 minutes

150g smoked trout
450g risotto rice
300g peas
200g green asparagus
2 onions
2 artichokes in vinegar
200ml cognac
3 tablespoons olive oil
Salt & black pepper
30g butter
100ml white wine
1/2 lemon
2l vegetable stock

See the full recipe


Sarah Horrocks
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