Recipes for spring!
Article in images

 

© Jean Bono / Valéry Drouet

Serves 4
Preparation : 30 mn
Cooking time: 60 mn

Ingredients
1.2 kg green asparagus
150ml liquid cream
3 sheets gelatin
Salt & pepper

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Sarah Horrocks
03/29/2009
Reader ranking:5/5 
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