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© Valéry Guedes / Natacha Arnoult

Serves 6
Preparation: 40 min
Cooking time: 55 min

For the pastry:
200g flour
10g baking yeast
150g butter
3 eggs
100ml milk
30g sugar

For the topping:
4 applies (Golden Delicious or Granny Smith)
Juice of ½ lemon
60g butter (+ 10g for greasing)
4 tbsp caster sugar
100g raisins
50ml dark rum

See the full recipe


Sarah Horrocks
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