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© Jean Bono / Aurélie Cuvelier

Serves 6
Preparation: 30 mn
Cooking time: 15 mn

100g cooking chocolate
100g white chocolate + a few squares for decoration
100g butter
3 whole eggs + 3 yolks
75g flour
50g icing sugar
20g silvered almonds
Butter and flour for baking tins (optional)

See the full recipe


Sarah Horrocks
Reader ranking:3/5 
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