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Recipe for greengage jam

 


Preparation time: 25 minutes + set aside for 6 hours
Cooking time: 10 minutes

Ingredients:
500g greengages
250g granulated sugar
1 vanilla pod

Method:
Wash and pit the greengages. Sprinkle them with sugar then leave to soak with a split vanilla pod for around 6 hours. Drain the fruit and pour the juice into a saucepan or jam-making pot.

Heat for 10 minutes over a high heat until you obtain a thick syrup. Add the fruit.
Put back on the heat for a further 10 minutes.

Variation:
You can also use other varieties of plums such as mirabelles or damsons for this recipe.




  
  

Editor
09/12/2009
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