Plum recipes: seasonal temptations
Article in images

Recipe for plum and raspberry crumble

 

Preparation time: 45 minutes
Cooking time: 30 minutes

Ingredients (serves 4):
125g butter
125g flour
100g sugar
400g plums
A dozen raspberries



Method:
Mix the butter and flour with your fingers until you obtain a sand-like texture.

Add the sugar and mix.

Preheat the oven to 180°C (Gas Mark 6).

Pit the plums and cut them in half, then place them in the bottom of the oven dish.
Add the raspberries and cover with the crumble mixture.

Bake for 30 minutes until golden on top.

For extra decoration, sprinkle with a few more raspberries once the crumble is cooked. Serve with vanilla ice-cream.

Variation:
Add walnuts or apples. 
 




  
  

Editor
09/12/2009
Reader ranking:4/5 
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    Our Top 12 Favorite Food BlogsInterview with Eva Mendes: 2012
    8th episode: Marie's secrets for getting back in shape after the party seasonThe ultimate Valentine's Day gift ideas for your man: Give him what he wants
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos