Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Beetroot recipes: Nine ways to cook with beetroot
Postnatal fitness: How to lose weight after a baby
Pretty bras
Festival essentials: What to take to a festival
Sexy men: David Beckham has still got it

Recipe for mini rhubarb cakes

Recipe for mini rhubarb cakes

Makes 9 mini cakes  

2 eggs
50g brown sugar
150g flour
50g softened butter
80g soft cream cheese
150g rhubarb
½ sachet yeast
1 pinch of salt
1 pinch of cinnamon  


Wash, dry and dice the rhubarb. Whip the butter and sugar until frothy. Add the eggs one by one, and mix until you get a creamy mixture. Pour in the flour, yeast, salt and cinnamon and mix with a wooden spoon until the mixture is smooth. 

Preheat your oven to 210° (GM 10) and cook for about 30 minutes. Leave to cool before removing from the tin.


Sarah Horrocks
Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    What can you do with a chair to tone your bum?Interview with Eva Mendes: 2012
    Celebrity Men with GlassesWhat can you do with a watermelon to slim down your waist?
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos