Recipe for Italian savoury muffins

Recipe for Italian savoury muffins

Makes 8 muffins:
2 eggs
100g flour
50g parmesan
50ml olive oil
8 sun dried tomatoes in olive oil
½ courgette
3 tbsp milk
2 tsp yeast (around 1/2 sachet)
2 pinches of oregano
Salt and pepper

Pre-heat your oven to (180°, GM6).
Chop the tomatoes finely, wash and roughly grate the courgette. Beat the eggs, milk, oil and yeast with a fork. Add the flour and parmesan and mix. Add the pieces of tomato and grated courgette, season with salt, pepper and oregano, pour into muffin tins and bake for around 25 minutes at around 180° (GM6).


Sarah Horrocks
Reader ranking:4/5 
Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Our Top 12 Favorite Food Blogs20 Things American Men Said About Kate Middleton's Hotness
    What can you do with a watermelon to slim down your waist?We love a man in uniform: Celebrities take on the armed forces
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos