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Mascarpone delights
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Recipe: Raspberry biscuit sundae

 

 
Mix mascarpone with eggs or whipped cream to get a silky mousse that goes fabulously with red berries and looks great served in glasses or ramekins. 

Serves 6

Ingredients
1 pack pink wafer biscuits
400g raspberries
150g white chocolate
125g mascarpone
50g cottage cheese
2 egg whites
Raspberry ice cream

See the full recipe



Other mascarpone desserts:

-
Cherry verines with mascarpone and cinnamon
-
Chocolate and mascarpone water ice




  
  

Sarah Horrocks
03/12/2009
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