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Mascarpone delights
Article in images

Recipe: Lemon and mascarpone pasta


Jean-François Hamon for Mascarpone Galbani
Jean-François Hamon for Mascarpone Galbani
Mascarpone wouldn't be Italian if wasn't delicious with pasta! Add a tablespoonful to tomato sauce to make it wonderfully creamy. 

Serves 4

400g linguine (or tagliatelle if you haven't any)
1 lemon
1 pot of mascarpone
1 pot of salmon roe
Dill or chives to garnish

See the full recipe


Sarah Horrocks
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