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Mascarpone delights
Article in images

Recipe: Mascarpone and goat's cheese nibbles


© Luminarc
© Luminarc
Substitute crème fraîche for mascarpone in quiches and sauces to add creamy substance to your dishes. Mascarpone softens the taste of strong cheeses and gives them a lovely consistency. 

Serves 4

250g fresh goat's cheese
100g mascarpone

1/2 sprig chives
100g raisins
100g pine nuts
2 tbsp cumin seeds
2tbsp paprika

Blend the goat's cheese, mascarpone and pepper together and refrigerate. Wash and chop the chives and sprinkle the various toppings onto separate small plates. Mold the cheese mix into 20 little balls with the help of a teaspoon. Roll 5 balls in each of the toppings (raisins, cumin, pine nuts, chives and paprika). Arrange one of each type in 4 glass bowls and refrigerate until ready to serve.


Sarah Horrocks
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