How to cook perfect roast turkey
Article in images

How do I know if it’s done?

 

© tuchodi/flickr (cc)
© tuchodi/flickr (cc)
Take a clean skewer, knitting needle or long sharp knife and poke it into the thickest part of the thigh.

Leave it in there for about sixty seconds and if the juices that run out are clear it’s cooked. Pinky juice means it needs a little longer and should be returned to the oven and rechecked a few minutes later.

Once it’s ready, take it out of the oven, lightly cover it and put it to one side, somewhere warm, to rest. Resting the turkey makes it much easier to carve.






  
  

Editor
12/18/2009
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    Get an energizing workout with Tamaya!Tone your back and bum with Ewa!
    Celebrity Men with GlassesCardio training with Ewa!
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos