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Broad beans with savory and onions recipe - broad bean spring recipe


Broad beans with savory and onions

Preparation time:
30 minutes
Cooking time: 20 minutes

Serves 4

500g fresh broad beans, shelled
50g butter
1 iceberg lettuce heart
12 white onions
1 bunch of savory
1 tablespoon crème fraîche
salt and pepper


> Brown the onions and quartered iceberg lettuce heart in the butter. Add salt, pepper and broad beans and cover with 100ml of water.

> Cook for 15 minutes then mix in the crème fraîche. Cook for a further 5 minutes, take out the savory and serve.

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