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Cream of broad beans recipe - broad bean spring recipe


Cream of broad beans

Preparation time: 10 minutes
Cooking time:: 5 minutes

Serves 4

350g peeled broad beans
1 tablespoon olive oil
juice of 1 lemon
1 tablespoon vinegar
1 tablespoon tahini (sesame seed paste)
1 teaspoon cumin powder
4 garlic cloves
1/2 a glass of snipped parsley
salt and pepper


> Rinse the beans and heat them with a glassful of water in a pan.

> Mix all the other ingredients in a bowl, add the beans and cooking water then mash with a fork. Pop the mixture in a blender to obtain a creamier consistency.

> Serve with toast or crudités for dipping.


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