Asparagus recipes | How to cook asparagus
Article in images

Asparagus and parmesan gratin recipe - asparagus and parmesan gratin spring recipe


Preparation time: 30 minutes
Cooking time: 50 minutes

Serves 3

1 kg white asparagus
500g green asparagus
10 teaspoons single cream
50g grated parmesan
juice of half a lemon
pinch of nutmeg
2 pinches salt
freshly ground white pepper


> Scrub, peel and rinse the asparagus and cook for 20 minutes in boiling water. Leave to dry on a folded tea towel.

> Put the cream into a bowl and whip until it starts to stand firm, add the salt, pepper, nutmeg and lemon juice. Whip to mix. Taste and season further if required.

> Chop the asparagus into quarters and put into an ungreased dish. Pour the creamy mixture over the top and sprinkle with grated permesan.

> Bake on a medium heat (160°C, th5) for 20-25 minutes.


Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Our Top 12 Favorite Food Blogs20 Things American Men Said About Kate Middleton's Hotness
    Burberry Prorsum London Fashion Week spring/summer 2014We love a man in uniform: Celebrities take on the armed forces
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos