Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Beetroot recipes: Nine ways to cook with beetroot
Postnatal fitness: How to lose weight after a baby
Pretty bras
Festival essentials: What to take to a festival
Asparagus recipes | How to cook asparagus
Article in images

Oeuf cocotte with asparagus recipe - baked eggs and asparagus spring recipe


Preparation time: 12 minutes
Cooking time: 25 minutes

Serves 4

6 eggs
450g asparagus tips
200ml crème fraîche
salt, pepper
chopped parsley


> Clean the asparagus tips, rinse then cook in boiling salted water for 10 minutes. Drain.

> Divide the asparagus tips, a tablespoon of crème fraîche, an egg, salt and pepper into small serving glasses or dishes. Sprinkle with chopped parsley.

> Preheat the oven to 220°C (Gas Mark 7/8) and cook the eggs in a bain-marie inside the oven for 8-10 minutes.

> Once out the oven, place a teaspoon of crème fraîche in each dish. Serve at once.


Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Get ready for the summer!Famous Capricorns: Celebrities with Capricorn star sign
    2nd episode: Marie shows you how to enjoy spending time with your little monsters while taking care of yourself...5th episode: Travelling becomes the ideal opportunity to stay in shape... Marie shows you how!
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos