Healthy snack recipes

2 egg whites

1/4 cup packed whole basil leaves
2 cups whole natural almonds 

1/4 cup freshly grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon garlic powder

How to make:

1. Preheat the oven to 105°C. Line a large baking sheet with parchment paper and set aside.

2. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander.

3. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.

4. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.