Healthy recipes: Wholegrain recipes for summer
 Photo 6/6 
Light wholewheat spaghetti carbonara
In this article

Light wholewheat spaghetti carbonara

Light wholewheat spaghetti carbonara

Serves 4

Per serving:
Calories: 587 kcals
Fibre: 6.3g
Saturated fat: 10.72g

3 tbsp rapeseed oil
8 rashers smoked back bacon, chopped
300g wholewheat spaghetti
175g low fat soft cheese with chives
50ml semi-skimmed milk
2 medium eggs, beaten
75g hard cheese (e.g. Parmesan), grated
1-2 tbsp chopped parsley to serve

How to make:
1. Heat 1 tbsp oil in a frying pan and fry the bacon for 4-5 minutes until crispy.
2. Cook the spaghetti according to pack instructions, drain and return to the pan.
3. Meanwhile, mix the soft cheese and milk together, stir in the eggs, remaining oil and hard cheese and stir into the drained spaghetti, along with the bacon.
4. Cook gently for 1-2 minutes.
5. Serve immediately scattered with the chopped parsley.

Rank this page: 

another free recipe every day

More recipes :

    Don't miss...
    Decision-making: A guide for the indecisive5th episode: Travelling becomes the ideal opportunity to stay in shape... Marie shows you how!
    2nd episode: Marie shows you how to enjoy spending time with your little monsters while taking care of yourself...What can you do with a deck of cards to stay in shape?
    Latest… 23/04/2013
    Calories in fruits
    Growing tomatoes
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos