Healthy recipes: Wholegrain recipes for summer
 Photo 6/6 
Light wholewheat spaghetti carbonara
In this article

Light wholewheat spaghetti carbonara


Light wholewheat spaghetti carbonara

Serves 4

Per serving:
Calories: 587 kcals
Fibre: 6.3g
Saturated fat: 10.72g

Ingredients:
3 tbsp rapeseed oil
8 rashers smoked back bacon, chopped
300g wholewheat spaghetti
175g low fat soft cheese with chives
50ml semi-skimmed milk
2 medium eggs, beaten
75g hard cheese (e.g. Parmesan), grated
1-2 tbsp chopped parsley to serve

How to make:
1. Heat 1 tbsp oil in a frying pan and fry the bacon for 4-5 minutes until crispy.
2. Cook the spaghetti according to pack instructions, drain and return to the pan.
3. Meanwhile, mix the soft cheese and milk together, stir in the eggs, remaining oil and hard cheese and stir into the drained spaghetti, along with the bacon.
4. Cook gently for 1-2 minutes.
5. Serve immediately scattered with the chopped parsley.


Editor
04/27/2011
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    20 Things American Men Said About Kate Middleton's HotnessThe ultimate Valentine's Day gift ideas for your man: Give him what he wants
    Famous Capricorns: Celebrities with Capricorn star signBurberry Prorsum London Fashion Week spring/summer 2014
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos