Hallowe'en cuisine: cooking with pumpkin
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Chocolate and Vanilla Snails

Chocolate and Vanilla Snails

Serves 4
Preparation : 20 minutes
Cooking time : 20 minutes

Ingredients :
300g flour
125g caster sugar
1 sachet vailla sugar or 1 teaspoon vanilla essence
200g soft butter
2 egg whites
20g cocoa powder
1 pinch salt

See the full recipe


Sarah Horrocks
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