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Duck breast in tea sauce

Duck breast in tea sauce

Serves 4
Preparation :
25 minutes
Cooking time : 6 minutes

Ingredients :
500 g white grapes
2 fillets duck breast
15 cl dry white wine
1 teaspoon dry stock (veal, if not meat)
10cl water
30 g tea jelly
salt and pepper

See the full recipe


Sarah Horrocks
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