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Veal with wine and grapes in foil

Veal with wine and grapes in foil

Serves 4
Preparation : 10 minutes
Cooking time : 18 minutes 

Ingredients :
600 g quality fillet of veal
3 courgettes
1 bunch of red or black grapes
1 shallot
1 sprig of tarragon
15 cl dry white wine
50 g butter
1 tablespoon crème fraîche
1 teaspoon dry stock (veal, if not meat)
Nutmeg, salt, freshly-ground pepper

See the full recipe


Sarah Horrocks
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