10 Fresh Fish Recipes
Tuna Salad with Miso-Finlandia Grapefruit Fusion Vodka
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Tuna Salad with Miso-Finlandia Grapefruit Fusion Vodka

Tuna Salad with Miso-Finlandia Grapefruit Fusion Vodka

Serves: 4
Preparation: 15 minutes
Cooking: 1 minute

Salad ingredients:

- 400g line-caught Tuna steaks
- 2 tbsp oil
- 1 bag of mixed salad
- 1 carrot, cut julian style (thin sticks)
- 50g sugar snap peas
- 8 radishes cut into thin slices
- 4 tbsp wasabi nuts, chopped

Miso dressing ingredients:

- 3 tsp Miso paste
- 2 tsp ginger, grated
- 1 tsp garlic, grated
- 2 tsp Soy sauce
- 2 tsp Honey
- 1 tbsp lime juice
- 10ml oil
- 2 tbsp Finlandia Vodka Grapefruit
- 1 tbsp water
- Salt

- Cut the tuna into long strips and season with salt. Sear strips for 1min on a very hot pan with the oil. Allow to cool in fridge before slicing into thin slices

- For the dressing, place all ingredients in a bowl and mix together

- To serve, put the salad on a plate mixing leaves, carrot sticks, sugar snaps, radishes and wasabi nuts. Add the thin tuna slices on top and drizzle over with miso dressing

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