Quick and easy breakfast ideas
Brunch packed omelette
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Brunch packed omelette

Brunch Packed Omelet

Prep time: 5-6 minutes
Cook time: 10 minutes
Serves: 4

100g baby new potatoes, thickly sliced
4 slices smoked back bacon or ham, chopped
200g mushrooms, sliced
4 medium eggs, beaten
3 tbsp semi skimmed

How to make:
1. Boil the potatoes for 5-6 minutes until tender, then drain.
2. Meanwhile, heat 1 tbsp oil in a small non stick frying pan approx. 20cm diameter and fry the bacon for 2 minutes. Add the mushrooms and fry for 3 minutes then stir in the potatoes.
3. Whisk the eggs and milk together, season and pour into the pan. Cook gently for 3-4 minutes loosening the edges with a spatula.
4. Place under a preheated grill for 2-3 minutes, adding the tomatoes for the last 1 minute, until golden and cooked throughout.
5. Cool slightly before turning out of the pan.

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