Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Top 5 rated articles
Festival essentials: What to take to a festival
Sexy men: David Beckham has still got it
Vintage fashion: the 10 best vintage shops in London
Stress-free summer holidays
Watch the Royal Wedding online
Egg recipes: get cracking with eggs this Easter
Article in images

Chocolate mousse recipe

   

© jules:stonesoup/Flickr (cc)
© jules:stonesoup/Flickr (cc)
Preparation time: 15 minutes
Cooking time: 0 minutes (make 6 hours before)

Ingredients (serves 4):

180g dark chocolate, at least 70% cocoa solids
4 eggs
2 tablespoons cream
1 teaspoon vanilla sugar

Method:

> Make the night before, or at least six hours in advance.

> In to a bain-maire (a bowl placed over a saucepan of boiling water - but not touching the water) break the chocolate and melt gently. Add cream and mix together.
Remove from heat.

> Separate eggs, lightly beat the yolks and add to chocolate mixture.

> Whip the whites until they form stiff peaks, then add vanilla sugar (or normal caster sugar with a few drops of vanilla essence). Add to mixture.

>Pour into dessert dish, or individual ramequins, chill for at least six hours before serving.


Also in Food & Drink:
> More egg recipes
> Guide to cooking eggs




  
 

Editor
04/04/2012
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    What can you do with a friend to burn calories?Get ready for the summer!
    How can you tone your shoulders while you’re in the kitchen?100 Quotes About Embracing Change
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos