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Oven-baked vegetable tortilla recipe


© CNPO (recipe and photo)
© CNPO (recipe and photo)
Preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients (serves 4):

4 eggs
1 courgette
1 aubergine
1 tomato
salt, pepper
olive oil
thyme, rosemary


> Wash the vegetables and cut into thin strips. Brown them in a frying pan with a bit of olive oil.

> Beat the eggs and add salt and pepper. Place the vegetables in an oven dish. Carefully add the beaten eggs then add the thyme and rosemary.

> Bake in the oven for about 30 minutes at 150-180°C (Gas Mark 5-6). Keep an eye on it whilst it's cooking.


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