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Boiled eggs wrapped in salmon recipe


Preparation time: 20 minutes
Cooking time: 6 minutes

Ingredients (serves 4):

4 slices smoked salmon
4 eggs
6 tablespoons crème fraîche
1 lemon
few salad leaves
vinaigrette of your choice


> Medium-boil the eggs for 6 minutes in salted boiling water. Put them into cold water and leave to cool.

> Wash the salad leaves and arrange on 4 plates. Season with vinaigrette.

> Remove the shell from the eggs, place them on the slices of smoked salmon and wrap the salmon around the egg.

> Mix the cream with the lemon juice, pepper and a bit of dill. Place a good spoonful on the plates and serve.


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