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Mushroom capuccino

 
Mushroom capuccino
© Bernhard Winkelmann

Ingredients
75g oyster mushrooms
75g of leg of mutton
100g button mushrooms
2 shallots
1 blade of thyme
1 clove of garlic
250ml chicken stock
250ml liquid crème fraiche or cream
25g butter
10 egg yolks


See the full recipe




  
  

Editor
10/07/2007
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