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Cooking up treats with the humble potato
Article in images

Gratin dauphinois

Gratin dauphinois

Serves 4
10 min
Cooking time: 60 min

600g potatoes
2 teaspoons margarine
50g grated gruyère
20 cl semi-skimmed milk
4 teaspoons crème fraîche
salt and pepper

See the full recipe


Sarah Horrocks
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