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Gazpacho with oysters

Gazpacho with oysters

Serves 4
30 min
Cooking time: 2 min

18 medium oysters, already opened
800g very ripe tomatoes
1 cucumber
2 lemons

For the gazpacho :

100g breadcrumbs
1 clove garlic
1 sprig tarragon
1 bunch chives
500ml tomato juice
3 teaspoons olive oil
Salt & pepper

See the full recipe


Sarah Horrocks
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