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Oyster fritters

Oyster fritters

Serves 4 - 6
25 min
Cooking time: 5 min

140 g flour
1/2 teaspoon salt
1 tablespoon melted butter
1 egg, lightly beaten
100ml beer
24 shelled fresh oysters
1 egg white
vegetable fat or sunflower oil for frying

See the full recipe


Sarah Horrocks
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