Cooking with oysters
Article in images

Oyster fritters

 
Oyster fritters

Serves 4 - 6
Preparation:
25 min
Cooking time: 5 min

Ingredients:
140 g flour
1/2 teaspoon salt
1 tablespoon melted butter
1 egg, lightly beaten
100ml beer
24 shelled fresh oysters
1 egg white
vegetable fat or sunflower oil for frying
lemons

See the full recipe




  
  


Sarah Horrocks
12/06/2006
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