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Christmas biscuits

Christmas biscuits

Serves 4 - 6
30 min
Cooking time: 12 min


170g flour
60g cold butter, cut into small pieces
85g brown sugar
2 tablespoons sugar cane syrup, or golden syrup
2 tablespoons milk
1 egg yolk
1/5 teaspoon powdered ginger
½ teaspoon cinnamon
½ teaspoon mixed spice


170g sieved icing sugar
1 egg white
Food coloring if desired

See the full recipe


Sarah Horrocks
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