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Iced walnut soufflé

Iced walnut soufflé

Serves 6 - 8
: 30 min

5 eggs, separated
¾ cup of sugar
¾ chopped walnuts
2 tablespoons rum
2 cups whipped creme fraiche
1 small bar chocolate of choice, grated
Toasted almonds, sliced, to taste

See the full recipe


Sarah Horrocks
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