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Artichoke and foie gras canapés

Artichoke and foie gras canapés

Serves 4
Preparation: 10 min
Cooking time: 4 min

8 small artichoke hearts (tinned or fresh, Italian if possible)
oil and butter
8 slices of foie gras (30-40g each)
balsamic vinegar
salt and pepper

See the full recipe


Sarah Horrocks
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