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Serves 2
Preparation: 10 min
Cooking time: 3 min

6 medium prawns
12 green beans
4 leaves Chinese basil
4 slices courgettes
2 shiitake mushromms, cut in half
Oil for frying

Batter :
1 egg yolk
120g flour
175 ml ice-cold water

See the full recipe


Sarah Horrocks
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