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Porcini mushroom risotto

Porcini mushroom risotto

Serves 4
10 min
Cooking time: 40 min

160g long-grain rice
500g porcini mushrooms (also known as ceps or cèpes)
1 onion
1 carrot
2 beef stock cubes
30g grated parmesan
1 teaspoon margarine
Salt & fresh-ground black pepper

See the full recipe


Sarah Horrocks
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