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Monkfish with saffron

Monkfish with saffron

Serves 4
15 min
Cooking time: 15 min

800g monkfish, in large chunks
50g butter
1g saffron
Salt and freshly ground black pepper

The juice of 1 lemon (3 tbsp)
50g butter, chilled and cut into pieces
Salt and freshly ground black pepper

See the full recipe


Sarah Horrocks
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