3 Christmas menus
Article in images

Monkfish with saffron

 
Monkfish with saffron

Serves 4
Preparation:
15 min
Cooking time: 15 min

Ingredients:
800g monkfish, in large chunks
50g butter
1g saffron
Salt and freshly ground black pepper

Sauce:
The juice of 1 lemon (3 tbsp)
50g butter, chilled and cut into pieces
Salt and freshly ground black pepper

See the full recipe




  
  


Sarah Horrocks
12/18/2008
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    The ultimate Valentine's Day gift ideas for your man: Give him what he wantsWhat can you do with a friend to burn calories?
    What are the best exercises for toning your bum?How do you get a breast lift without going under the knife?
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos