Colorful carrot creations
Article in images

Carrot and chanterelle soup

 
Carrot and chanterelle soup
© Priméale

For 4 people
Preparation time: 20 min
Cooking time: 30 min  

Ingredients

500g carrots
200g chanterelle mushrooms
80g shallots
1 garlic clove
100ml white wine
1 dash of hazelnut oil
2 tablespoons of crème fraîche
1l chicken broth
Parsley
4 slices of gingerbread (not too sugary)
Salt and pepper

Recipe
Peel and thinly slice the shallots and garlic.
Prepare and wash the chanterelles.

In a frying pan, heat a dash of hazelnut oil and sweat the shallots, garlic and chanterelles. Keep a few chanterelles aside for decorating.

Peel and cut the carrots into cubes and add to the pan. Pour in the white wine, leave to reduce and add the chicken broth. Add a small amount of salt plus the parsley. Leave to simmer for about half an hour and check the carrots are cooked by tasting one. 

Mix the soup, add the creme fraiche and heat. Remove from the heat when your soup starts to boil. Add seasoning to taste.

Cut the gingerbread into small cubes and fry slightly. Warm the chanterelles, place them on the side of each plate, pour the soup into bowls and garnish with the gingerbread croutons. 

Variations: the chicken broth can be replaced with water; the gingerbread with cubes of smoked ham.




  
  

Editor
11/25/2007
Reader ranking:5/5 
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    Famous Capricorns: Celebrities with Capricorn star sign100 Of The Best Parenting Quotes
    4th episode: Discover some fun exercises to get you in shape while doing the housework!Spring Into Shape: Bright Workout Gear
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos