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Bang Bang Chicken © Edinburgh School of Food and Wine
Bang Bang Chicken © Edinburgh School of Food and Wine

Bang Bang Chicken

Bang Bang Chicken is a spicy, flavorful nibble with a Chinese twist.

1 tbsp sesame seeds
2 tbsp smooth peanut butter
½ garlic clove, crushed
2cm piece of ginger, grated
1 tbsp lemon juice
½ tbsp soy sauce
¼ tsp Tabasco
1 boneless chicken breast
20 baby filo tartlets
1 spring onion sliced on the diagonal

How to make:
1. Toast the sesame seeds in a dry pan over a low heat until nutty brown in color.

2. Mix together peanut butter, garlic, ginger, lemon, soy and Tabasco to a smooth sauce.

3. Put chicken in a pan of cold water (enough to cover) and bring slowly to simmering point.

4. Simmer gently without boiling for 7-10 minutes. Cool completely in cooking liquid. Drain and cut into 1/8 inch slices.

5. Place 1 tsp of bang bang sauce in bottom of filo basket. Arrange chicken on top, sprinkle over sesame seeds. Garnish with spring onion slices to serve.


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