Beetroot recipes: Nine ways to cook with beetroot

Beetroot recipes: Nine ways to cook with beetroot

 

Beetroot & Melted Brie on Toast
Beetroot & Melted Brie on Toast
Beetroot & Melted Brie on Toast

This bruschetta style beetroot toast is the perfect starter.

Serves
2

Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients:

4 slices thick cut rustic bread
2 cloves garlic, bruised & cut in half
2 tbsp extra virgin olive oil
400g cooked beetroot dipped in vinegar (not pickled), cut into thick wedges
200g brie, cut into slices
Freshly ground black pepper, to taste


What to do:

1. Pre heat the grill to high and toast the bread on one side.

2. Rub the untoasted side with the garlic and brush over the olive oil.

3. Arrange the beetroot wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back under the grill.

4. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.




  
  

Editor
08/03/2011
Rank this page: 

another free recipe every day
 

More recipes :

    Don't miss...
    Tone your back and bum with Ewa!Tone your whole body with Jade!
    We love a man in uniform: Celebrities take on the armed forces8th episode: Marie's secrets for getting back in shape after the party season
    Latest… 23/04/2013
    Guides
    Videos
    Calories in fruits
    Growing tomatoes
    Superfoods
    American pancake recipe | how to make American pancakes
    See all guides
    Phil Vickery’s ultimate Christmas Fudge recipe
    See all videos