Cooking with bananas
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Dessert bananas - raw or in yummy puddings

Dessert bananas - raw or in yummy puddings

There are many varieties of dessert banana. They have yellow, red or purple skin and some (dwarf bananas) are very small. 

Varieties of small bananas such as the fig banana have a thicker fruit and more flavor. They're often sold on the side of the road or in markets in Africa and other hot countries.


Sarah Horrocks
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